Our family go to breakfast for holidays This recipe has always been a family and kid’s favorite for the last four generations including my …
This is a very simple, nothing recipe, but my daughter still fondly remembers these, and to this day, insists that they still be cut into little …
This was another kid's favorite. Instead of just sprinkling toast with cinnamon and sugar, I made a thin cinnamon frosting that we spread over …
Again, nothing exotic about this recipe. This was always a kid favorite. Just take a couple of eggs and beat them in a bowl, add some cinnamon and …
So simple, yet so often you are served bacon where the fat is still soggy or it has been overcooked to the point where it crumbles on the first …
For me, the perfect fried egg requires that the white be fully cooked, even the part that covers the yolk, and the yolk just be starting to …