Our family go to breakfast for holidays

This recipe has always been a family and kid’s favorite for the last four generations including my  extended sibling’s and their families. I made this most holidays and many other Sundays when Read more

This is a very simple, nothing recipe, but my daughter still fondly remembers these, and to this day, insists that they still be cut into little squares on toast and served on little one-person pastry serving trays (shown).

Directions

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This was another kid’s favorite. Instead of just sprinkling toast with cinnamon and sugar, I made a thin cinnamon frosting that we spread over buttered toast.

This is very easy to make, Fill a small bowl with powdered sugar, Read more

Again, nothing exotic about this recipe. This was always a kid favorite. Just take a couple of eggs and beat them in a bowl, add some cinnamon and a cap full of vanilla extract.

Pick a good bread (it Read more

So simple, yet so often you are served bacon where the fat is still soggy or it has been overcooked to the point where it crumbles on the first bite.

There are many ways to make perfect bacon, frying Read more

For me, the perfect fried egg requires that the white be fully cooked, even the part that covers the yolk,  and the yolk just be starting to harden. I have never been able to make more than two eggs Read more